In remembrance of the "fallen snapper" the kids viewed near Mom and Dad's fire pit ("taken in the prime of her life as she painstakingly tore at gravel, trying to carve out a nest for the fifty or so little ones thriving in their ping-pong-ball-like eggs within her belly"), my sister emailed this picture with the recipe instructions: "Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail. Next step? Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?"
So what Epicure spice goes best with turtle???
www.epicureselections.com
No comments:
Post a Comment